Here's our second project from Girls Night Out on January 28. This project uses the adorable new Heart Treat Cups with the matching Sweetheart stamp set.
Some of you may remember the round Sweet Treat Cups that we used a few months ago for Girls Night Out. They are still available in the Occasions Mini Catalog, but I love these new hearts! They match perfectly with the Full Heart punch, so it's really easy to create a layer to go over the top.
The Sweetheart stamp set is shaped to go around the cups. We used the Stamp-a-ma-jig to get our words just right around the punch. (Stamp BEFORE inserting the treat cup- you'll thank me!)
One tip for using these cups. There are many different ways to make the candy easily accessible. For these cards, we traced where the heart cup would go before attaching it. Then we used the perforating tool in the Cutter Kit to perforate a little x. You can just punch through the back when you want to get the candy.
Here's a close-up so you can see how the treat cups work. They're self-adhesive- just peel and stick! And since they are 12 for $2.95 and don't hold a whole lot of candy, they're economical too.
When I bought the candy, the package claimed they were glittery. Um... not so much. I was disappointed when I opened them; I wanted edible bling! But if you look close they are kind of shimmery, so I guess I can accept that. *SIGH*
Stamps: Sweetheart
Inks: Lavender Lace
Paper: Regal Rose, Lavender Lace, and Whisper White cardstock
Accessories: Full Heart & Heart to Heart Punches, Stamp-a-ma-jig, Heart Treat Cups, Cutter Kit, Cutting Mat
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